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Our story

Established in Edinburgh in 1959, Welch Fishmongers are proud of our trusted relationships built up over many years with top quality suppliers in Scottish fishing ports such as Scrabster and Peterhead.

It means a lot to us - and means we only get the best for you too - the freshest fish and shellfish harvested responsibly from sustainable stock in the North Sea’s ice-cold waters and from Scotland's best coastal waters, rivers and lochs.

Our unique skills and resources.

Our filleters boast incredible skills, using traditional cutting methods. These are skills perfected over many years of hard graft and passed on to new generations to maintain our unrivalled levels of preparation.

Our unique transport resources and reputation for speed of delivery also means we usually receive our fish and shellfish the same day it arrives ashore. From boat to table in less than 24 hours. That’s Welch fresh!

As well as selling to the public from our retail shop at Newhaven Harbour, we are also wholesale fishmongers, supplying fresh, frozen and smoked fish to trade customers including restaurants, hotels, deli’s and pubs all across Edinburgh and beyond.


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