Established in 1959, Welch are traditional Scottish fishmongers. We are proud to have been serving Edinburgh with the very finest, sustainably sourced fish and shellfish for almost sixty years.
Still a family-run business, everyone at Welch’s believes that all of our customers deserve the very best - whether you’re a Michelin starred restaurant or just after a ‘bit of fish’ for your tea, when you put your confidence in us you become part of our family too.MORE INFO
Our fish and shellfish is harvested responsibly from sustainable stock of the North Sea’s ice-cold waters and from Scotland's best rivers and lochs. Directly received, filleted and prepared in our Newhaven base, we guarantee complete satisfaction in terms of taste, freshness and quality.MORE INFO
When Welch Fishmongers first opened its doors way back in 1959,
our founder Kenny Welch insisted on offering only the freshest, highest quality produce. Whilst he has now retired from the day to day running of the business, our family continue his legacy to this day
- he would accept nothing less!
GARY WELCH - OWNER